Liquid Intelligence: The Art and Science of the Perfect Cocktail

       

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Estimated Delivery 2 to 3 weeks

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Description

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without.

450 color photographs

Shipping & Returns

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    -No hidden costs. The price you see, is the price you pay! 

    Payment Methods:
    -You can choose one of two payment methods; Cash on Delivery (COD) or Online Payment. 

    Delivery Time:
    -In stock in Lebanon; Delivery 1 to 3 days.

    Return Policy: 

    Like all reputable stores, Beirut Shopping offers a 14 day return policy. The following are the terms and conditions:
    -Return/Refund is applicable if the item received by the customer is not as described/advertised.
    -Return/Refund is applicable if the item received by the customer is damaged or has missing parts.
    In order to process a refund, the customer should contact our customer service department on 76-444 544 or through e-mail on info@beirutshopping.com, no later than 2 days after the item is received. Then, the customer service representative will arrange the pick up for the item(s) and a refund will be processed either cash (client passes by our office), or through MoneyGram or Western Union, and the service charge is paid by the customer.

    Note: A refund is processed after we receive the returned item(s) and inspect the condition of the item(s).

Questions & Answers

Questions & Answers

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Description

Shipping & Returns

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without.

450 color photographs

Free Shipping And Delivery:
Beirut Shopping offers free shipping with a $50 minimum purchase. Any order of a smaller value will be charged a flat rate delivery fee of $5 across Lebanon.

Payment Methods:

Cash on Delivery (COD) 

or 

Online Payment (All Major credit cards are accepted)

Delivery Time:
3-4 Weeks

Return Policy:

Beirut Shopping offers a 14 day return policy applicable following the terms and conditions:
- if the item received is not as described/advertised.
- if the item received is damaged or has missing parts.
- if the item has not been used, opened, worn or altered by the customer.

Please note that we offer a partial refund only: 80% of the item’s price.

In order to process a refund, kindly contact our customer service department on 76-444 544 or through e-mail on info@beirutshopping.com no later than 2 days after the item is received. The customer service representative will arrange a pick up for the item to be returned and the refund will be processed either by cash (client passes by our office) or through MoneyGram/Western Union. Please note that the service charge is paid by the customer, and a refund is processed only after we receive the returned item and inspect its condition.

Questions & Answers

Have a Question?

Be the first to ask a question about this.

Ask a Question